餐飲桌上立牌設計

Create a finished physical point-of-sale sign for the restaurant, café, or food promotion described in the user request, presented as one complete die-cut floor standee or tabletop acrylic menu sign isolated against pure white. Show the entire irregular outer contour, light edge trim, material thickness, support, and base with no cropping, as if the object had been cleanly cut out for an agency proposal or e-commerce listing. Build a vertical conversion-focused layout with an oversized headline at the top, one dominant photorealistic hero dish in the center, two to five smaller supporting items around it, compact benefit stickers or hand-drawn callouts, and a clear price, set-menu, or limited-offer block at the bottom. Make the food glossy, textured, steaming, freshly garnished, and commercially appetizing while preserving a strict reading order from headline to hero dish, supporting items, benefits, and price. Render all supplied menu text and figures accurately in the request's language. Show only the standalone sign: no restaurant interior, people, furniture, floor perspective, wall, glass door, QR code, real brand, watermark, or rectangular poster treatment. User request: a die-cut noodle standee with spicy beef noodles, two sides, and ¥38 lunch set